Tokyo is 23 wards of relentless invention, each with its own personality — from the neon canyons of Shinjuku to the hushed temples of Asakusa and the fashion labs of Harajuku. It is a city where a Michelin-starred meal and a $6 bowl of ramen are equally sacred.
Best time
March–April (blossoms) and October–November (autumn)
Weather
Humid summers, mild sunny winters, brief rainy season in June
Airport
Haneda (HND) & Narita (NRT)
Getting around
Get a Suica/PASMO IC card and tap through everything
Cross the iconic Shibuya Scramble at night
Watch the sunrise over Senso-ji before the crowds
Explore the teamLab digital art museum
Bar-hop the lantern-lit alleys of Omoide Yokocho
Day-trip to Mt. Fuji and Hakone
Day 1
Day 2
Day 3
Sukiyabashi Jiro
Sushi • Legendary omakase
Afuri
Ramen • Yuzu shio ramen
Gonpachi
Izakaya • The 'Kill Bill' restaurant